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Side dishe for 8

Caprese Pasta Salad (8 servings)

$6.15for 415 minServes 8

This caprese pasta salad tosses rigatoni, spinach, tomatoes, mozzarella, and avocado with a creamy pesto dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.46Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$12.30

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

VinegarMustard, mayo, ketchup

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

ItalianKid-friendlyBudgetSide dishesNo-cookBack to schoolSummer

Typical price

$1.54 per serving$6.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz rigatoni pasta
  • 3 cups packed baby spinach
  • 1 pint cherry tomatoes
  • 8 oz mozzarella pearls
  • 2 tbsp chopped basil
  • 1/4 cup pine nuts (optional)
  • 2 cups cooked
  • 3 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 2 small avocados
  • 1/2 cup basil pesto
  • 1/4 cup plain greek yogurt
  • 1/2 cup milk plus more as needed (optional)
  • 2 tbsp balsamic vinegar
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp pepper

Steps

  1. Whisk the pesto, yogurt, milk, balsamic vinegar, lime juice, salt, and pepper in a large bowl.
  2. Halve the tomatoes and dice the avocados.
  3. Add the cooked rigatoni, spinach, tomatoes, mozzarella, basil, and avocados to the bowl.
  4. Toss the salad with the dressing until evenly coated.
  5. Fold in the pine nuts if using and chill the salad for 5 minutes.

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