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Appetizer for 6

Canned Chickpea Hummus

$1.88for 410 minServes 6

This creamy chickpea spread blends canned chickpeas with tahini, garlic, lemon, cumin, and olive oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$2.82

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookGame daySpring

Typical price

$0.47 per serving$1.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can chickpeas
  • 2 cloves garlic
  • 1/2 lemon
  • 1/4 cup tahini
  • 1 tsp salt (optional)
  • 1/2 tsp pepper (optional)
  • 1 tsp cumin
  • 2 tbsp olive oil
  • water (optional)

Steps

  1. Drain the chickpeas and reserve a little liquid for blending.
  2. Blend the chickpeas, garlic, lemon juice, tahini, salt, pepper, cumin, and olive oil for 5 minutes.
  3. Add water one tablespoon at a time until the hummus reaches a smooth texture.
  4. Let the hummus rest for 2 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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