Dessert for 24

Candy Cane Fudge

Name: Candy Cane Fudge
Total time: 130 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 packages (10 oz) vanilla baking chips; 1 can (14 oz) sweetened condensed milk; 1/2 tsp peppermint extract; 1 1/2 cups crushed candy canes; 1 dash red food coloring

$1.61for 4130 minServes 24

Vanilla baking chips melt with condensed milk, peppermint, and candy canes before chilling into firm festive fudge.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Evaporated, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Marshmallows and candy, 2.75 oz$0.25/oz typical	2.75 oz	$0.68Typical price
Total for the servings shown		$9.65

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

130 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.40 per serving$1.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 packages (10 oz) vanilla baking chips
1 can (14 oz) sweetened condensed milk
1/2 tsp peppermint extract
1 1/2 cups crushed candy canes
1 dash red food coloring

Steps

Line an 8-inch square pan with parchment or lightly grease it with oil.
Melt the baking chips and condensed milk in a saucepan over low heat, stirring until smooth.
Remove the pan from the heat and stir in the peppermint extract and food coloring.
Fold in 1 cup of crushed candy canes, then spread the mixture in the prepared pan.
Scatter the remaining candy canes over the top and chill for 2 hours.
Cut the firm fudge into 24 pieces.