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Appetizer for 8

Candied Pecan Goat Cheese Balls

$4.23for 415 minServes 8

Goat cheese balls are coated with crunchy cinnamon pecans, dried cranberries, and fresh parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Feta, 8 oz$0.70/oz typical8 oz$5.60Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Dried fruit and raisins, 2 oz$0.45/oz typical2 oz$0.84Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$8.45

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetAppetizersSnacksFall

Typical price

$1.06 per serving$4.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz honey goat cheese
  • 1/2 cup pecans
  • 1/2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 pinch salt
  • 3/8 cup dried cranberries
  • 1/4 tsp ground cinnamon (optional)
  • 1 tbsp fresh chopped parsley

Steps

  1. Melt the butter in a skillet over medium heat, then stir in the pecans, brown sugar, salt, and cinnamon for 3 to 4 minutes.
  2. Cool the candied pecans, then chop them with the dried cranberries and parsley.
  3. Divide the goat cheese into small portions and roll each portion into a ball.
  4. Roll the cheese balls in the pecan mixture until evenly coated.
  5. Chill the cheese balls for 5 minutes before serving.

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