Dinner for 4

Cabbage Roll Casserole with canned tomatoes

Name: Cabbage Roll Casserole with canned tomatoes
Total time: 65 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 green cabbage; 2 cups cooked rice; 1 small onion; 2 cloves garlic; 2 cups crushed tomatoes; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tbsp olive oil; salt & black pepper to taste (optional)

$4.76for 465 minServes 4

Cabbage, rice, onion, garlic, and seasoned crushed tomatoes bake together in layers for a hearty casserole.

Cabbage Roll Casserole with canned tomatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned tomatoes, 16 oz$0.08/oz typical	16 oz	$1.28Typical price
Total for the servings shown		$4.76

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter Summer

Typical price

$1.19 per serving$4.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 green cabbage
2 cups cooked rice
1 small onion
2 cloves garlic
2 cups crushed tomatoes
1 tsp dried oregano
1 tsp smoked paprika
1 tbsp olive oil
salt & black pepper to taste (optional)

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Shred the cabbage and chop the onion and garlic.
Heat the oil in a large skillet over medium heat, then cook the onion and garlic for 5 minutes.
Stir in the crushed tomatoes, oregano, paprika, salt, and pepper, then simmer for 5 minutes.
Layer half the cabbage, half the rice, and half the tomato mixture in the baking dish, then repeat the layers.
Cover the dish with foil and bake for 35 minutes.
Remove the foil and bake for 10 more minutes, until the cabbage is tender.