Side dishe for 4

Cabbage and Pepper Saute

Name: Cabbage and Pepper Saute
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 1/2 onions; 1 1/2 bell peppers; 1 cabbage; 4 cloves garlic; 1 can tomato paste; 2 tsp dried oregano or basil; 1 tsp salt; 1/2 tsp chili flakes (optional); 1 tb sugar (optional); 1 tb vinegar; chopped parsley (optional)

$5.78for 445 minServes 4

Cabbage, peppers, and onions soften in a skillet with garlic, tomato paste, herbs, vinegar, and gentle heat.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Bell peppers, 0.55 lb$2.49/lb typical	0.55 lb	$1.40Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.78

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarVinegar

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$1.44 per serving$5.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 onions
1 1/2 bell peppers
1 cabbage
4 cloves garlic
1 can tomato paste
2 tsp dried oregano or basil
1 tsp salt
1/2 tsp chili flakes (optional)
1 tb sugar (optional)
1 tb vinegar
chopped parsley (optional)

Steps

Heat cooking oil in a large 12-inch skillet over medium heat.
Cook sliced onions and bell peppers for 6 to 8 minutes, stirring until they begin to soften.
Add chopped cabbage, garlic, oregano or basil, salt, chili flakes, and sugar if using.
Stir in tomato paste and 1 cup water, then cover and cook for 20 minutes over medium-low heat.
Uncover and cook for 5 to 7 minutes, stirring until tender, then mix in vinegar and parsley if using.