Dinner for 12

Butternut Mushroom Enchiladas

Name: Butternut Mushroom Enchiladas
Total time: 150 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 small onion; 1 large jalapeño; 1 cup chopped bell pepper; 2 tbsp butter; 2 1/2 cups butternut squash; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 16 oz fresh chopped mushrooms; 13 1/2 corn tortillas; 2 cups shredded cheese; mexican toppings: cilantro; 2 lb tomatillos; 4 cloves garlic; 1/2 cup cilantro; 2 cups broth; 1/2 cup half and half or cream; salt to taste (optional)

$8.08for 4150 minServes 12

Corn tortillas hold roasted squash and mushrooms, then bake under tomatillo sauce and melted cheese.

Butternut Mushroom Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Winter squash (butternut, 0.8 lb$1.29/lb typical	0.8 lb	$1.01Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Tortillas, 13.5$0.30 each typical	13.5	$4.05Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Tomatillos, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$24.23

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

150 minstart to table
Involveddifficulty
12servings as written
$$typical cost tier

Mexican Budget Family Dinners Fall

Typical price

$2.02 per serving$8.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 small onion
1 large jalapeño
1 cup chopped bell pepper
2 tbsp butter
2 1/2 cups butternut squash
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
16 oz fresh chopped mushrooms
13 1/2 corn tortillas
2 cups shredded cheese
mexican toppings: cilantro
2 lb tomatillos
4 cloves garlic
1/2 cup cilantro
2 cups broth
1/2 cup half and half or cream
salt to taste (optional)

Steps

Heat the oven to 425 F, toss the squash with butter, chili powder, cumin, and salt, and roast on a baking sheet for 25 minutes.
Boil the tomatillos, onion, jalapeño, and garlic in broth for 10 minutes, then blend them with cilantro and half and half until smooth.
Cook the mushrooms and bell pepper in a large skillet over medium heat for 10 minutes, then stir in the roasted squash.
Lower the oven to 375 F and spread 1 cup of tomatillo sauce in a 9-by-13-inch baking dish.
Warm the tortillas, fill each with the squash mixture, roll them tightly, and arrange them seam-side down in the dish.
Pour the remaining sauce over the tortillas, cover with cheese, and bake for 25 minutes until bubbling; rest for 10 minutes and add cilantro.

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Butternut Mushroom Enchiladas

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Butternut Mushroom Enchiladas

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