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Dinner for 3

Butter Bean Parmigiana

$6.19for 435 minServes 3

Butter beans, tofu, spinach, and tomato sauce bake under seasoned vegan cheese until bubbling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables, 4 oz$0.10/oz typical4 oz$0.40Typical price
Tofu, 5 oz$0.17/oz typical5 oz$0.85Typical price
Pasta sauce, 9 oz$0.10/oz typical9 oz$0.90Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Parmesan, 0.25 oz$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$4.64

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegarOlive and cooking oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

ItalianVegetarianBudgetDinners

Typical price

$1.55 per serving$6.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz frozen spinach
  • 5 oz firm tofu
  • 1/2 tsp salt
  • 2 tsp italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup or more vegan mozzarella
  • 2 tbsp nutritional yeast
  • 9 oz pasta sauce
  • 1 tsp balsamic vinegar
  • 15 ounce can butter beans
  • vegan parmesan (optional)
  • olive oil (optional)

Steps

  1. Heat the oven to 400 F and lightly oil a small baking dish.
  2. Thaw the spinach, squeeze out its water, and stir it with crumbled tofu, salt, Italian seasoning, onion powder, and garlic powder.
  3. Stir the balsamic vinegar into the pasta sauce.
  4. Layer the butter beans, sauce, spinach mixture, nutritional yeast, and vegan mozzarella in the baking dish.
  5. Bake for 20 minutes, until the sauce bubbles and the topping melts.

Main ingredient on sale this week? See what to make with tofu on sale.

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