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Side dishe for 2

Burrata Tomato Avocado Salad

$13.79for 410 minServes 2

This no-cook salad combines juicy tomatoes, creamy avocado, and burrata with basil, oil, and tangy vinegar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes, 1.9 lb$1.99/lb typical1.9 lb$3.73Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Blue cheese, 2 oz$0.80/oz typical2 oz$1.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.89

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

MediterraneanVegetarianSide dishesLunchesNo-cookSummer

Typical price

$3.45 per serving$13.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 campari tomatoes
  • 1/2 avocado
  • 1/4 cup slivered red onion
  • 2 balls burrata
  • torn fresh basil leaves
  • 2 tbsp fruity extra virgin olive oil
  • 1 tbsp champagne vinegar
  • kosher salt and freshly ground black pepper

Steps

  1. Slice the tomatoes and avocado, and thinly slice the red onion.
  2. Arrange the tomatoes, avocado, onion, and burrata on a serving platter.
  3. Whisk the olive oil and champagne vinegar in a small bowl for 1 minute.
  4. Drizzle the dressing over the salad, then add basil, salt, and pepper.

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