Side dishe for 4

Burrata Panzanella Salad

Name: Burrata Panzanella Salad
Total time: 23 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ripe tomatoes; 4 oz ciabatta; 1/2 cup thinly sliced red onion (optional); 6 oz burrata; 1/4 cup fresh basil leaves (optional); salt and pepper (optional); 1 lemon; 1 clove garlic; 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1/2 tsp dijon mustard; 1/2 tsp fine sea salt; 1/4 tsp black pepper

$9.19for 423 minServes 4

Tomatoes, torn ciabatta, onion, and burrata are tossed with lemon dressing for a fresh no-cook Italian salad.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Bagels, 1.25$0.70 each typical	1.25	$0.93Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Blue cheese, 6 oz$0.80/oz typical	6 oz	$4.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$9.19

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

23 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$2.30 per serving$9.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb ripe tomatoes
4 oz ciabatta
1/2 cup thinly sliced red onion (optional)
6 oz burrata
1/4 cup fresh basil leaves (optional)
salt and pepper (optional)
1 lemon
1 clove garlic
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/2 tsp dijon mustard
1/2 tsp fine sea salt
1/4 tsp black pepper

Steps

Cut the tomatoes into wedges and tear the ciabatta into bite-size pieces.
Whisk the lemon juice, garlic, olive oil, red wine vinegar, mustard, salt, and pepper in a large bowl.
Add the tomatoes, ciabatta, red onion, and basil to the bowl.
Toss gently until the bread absorbs some dressing, then rest for 10 minutes.
Place the burrata over the salad and season with additional salt and pepper if needed.