Side dishe for 9
Burger Buns
$1.45for 470 minServes 9
Soft yeast buns are mixed, shaped, brushed with egg yolk, and baked until golden for burgers.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 1$2.49 each typical | 1 | $2.20Typical price |
 | Milk, 7.25 oz$0.04/oz typical | 7.25 oz | $0.29Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $3.27 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperOlive and cooking oil
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesSummer grilling
Typical price
$0.36 per serving$1.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g strong white bread flour
- 200 ml milk
- 7 g sachet fast-action dried yeast
- 1/2 tbsp caster sugar
- 1 tsp fine sea salt
- 2 tbsp olive oil plus extra for proving
- 1 egg yolk beaten
- sesame seeds for sprinkling (optional)
Steps
- Warm the milk until just warm, then stir in the yeast and sugar and rest for 5 minutes.
- Mix the flour and salt in a large bowl, add the milk mixture and olive oil, and knead for 8 minutes.
- Oil the bowl, return the dough, cover it, and let it rise in a warm place for 25 minutes.
- Divide the dough into nine balls, place them on a lined baking sheet, cover, and let them rise for 10 minutes.
- Heat the oven to 400 F and brush the buns with beaten egg yolk and sesame seeds.
- Bake for 15 minutes until golden and cooked through.
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