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Dinner for 4

Bunless Turkey Burger

$8.47for 425 minServes 4

These seasoned turkey patties cook in a skillet and are wrapped in iceberg lettuce with sautéed zucchini and onions.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.33Typical price
Bell peppers, a little$2.49/lb typicala little$0.23Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Zucchini and summer squash, 0.5 lb$1.79/lb typical0.5 lb$0.90Typical price
Total for the servings shown$8.47

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeLow-carbKid-friendlyBudgetFamilyDinnersLunchesThanksgiving on a budgetSummer grilling

Typical price

$2.12 per serving$8.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup red onions
  • 1/4 red bell pepper
  • kosher salt and freshly ground black pepper (optional)
  • 1 tsp dijon mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley
  • 2 tsp extra virgin olive oil for cooking
  • big head of iceberg lettuce
  • slices of red onions
  • 1 zucchini
  • 1 tbsp olive oil
  • kosher salt and freshly ground black pepper (optional)

Steps

  1. Chop the red onion, red bell pepper, and parsley, then slice the zucchini.
  2. Mix turkey, egg, chopped onion, bell pepper, mustard, onion powder, garlic powder, parsley, salt, and pepper in a bowl.
  3. Shape the mixture into four patties about 1/2 inch thick.
  4. Heat 2 teaspoons oil in a 12-inch skillet over medium heat and cook the patties for 5 to 6 minutes per side, until they reach 165 F.
  5. Heat the remaining oil in the skillet and sauté zucchini with salt and pepper for 5 to 7 minutes, then wrap the burgers in lettuce with sliced onion.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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