Dinner for 4

Buffalo Shrimp Lettuce Wraps

Name: Buffalo Shrimp Lettuce Wraps
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 lb peeled and deveined large shrimp; 2 cloves garlic; 1/3 cup hot sauce; 1 head romaine or butter lettuce (optional); 1/4 cup red onion; 1 rib celery; 1/2 cup light blue cheese or ranch dressing; chopped chives (optional)

$12.54for 415 minServes 4

Garlicky shrimp cook in hot sauce, then fill crisp lettuce leaves with crunchy vegetables and cool dressing.

Buffalo Shrimp Lettuce Wraps with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.25Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Blue cheese, 2 oz$0.80/oz typical	2 oz	$1.60Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$12.54

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHot sauce

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb Family Lunches Dinners Game day Back to school

Typical price

$3.14 per serving$12.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp extra-virgin olive oil
1 lb peeled and deveined large shrimp
2 cloves garlic
1/3 cup hot sauce
1 head romaine or butter lettuce (optional)
1/4 cup red onion
1 rib celery
1/2 cup light blue cheese or ranch dressing
chopped chives (optional)

Steps

Separate the lettuce leaves and rinse them with cold water.
Chop the red onion, celery, and chives, then combine them with the dressing in a bowl.
Heat the oil in a large skillet over medium-high heat and cook the garlic for 30 seconds.
Add the shrimp and cook for 3 to 5 minutes until pink, opaque, and 145 F.
Stir in the hot sauce and cook for one minute.
Fill the lettuce leaves with the shrimp, vegetables, and dressing.

Main ingredient on sale this week? See what to make with shrimp on sale.