Dinner for 4
Buffalo Pasta Salad
$7.25for 430 minServes 4
Orecchiette, beans, vegetables, and pickles combine with creamy ranch dressing and hot sauce for a chilled salad.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 8.75 oz$0.10/oz typical | 8.75 oz | $0.88Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price |
 | Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price |
 | Canned beans, 9.75 oz$0.09/oz typical | 9.75 oz | $0.88Typical price |
 | Yogurt, 4.25 oz$0.12/oz typical | 4.25 oz | $0.51Typical price |
| Total for the servings shown | $7.25 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHot sauceDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilySide dishesLunchesDinnersGame dayBack to schoolSummer
$1.81 per serving$7.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cup orecchiette pasta
- 2 carrot
- 2 rib celery
- 1/2 small red onion
- 1 cup cherry tomatoes
- 1/4 cup chopped pickles
- 2 tsp olive oil
- 1 1/2 cup cooked butter beans
- 1/2 cup vegan mayonnaise
- 1/2 cup unsweetened soy yogurt
- 1/3 cup cayenne pepper hot sauce
- 1 1/2 tbsp ranch spice mix
Steps
- Boil the orecchiette in salted water until tender, then drain and cool it under running water.
- Chop the carrots, celery, red onion, tomatoes, and pickles into small pieces.
- Whisk the mayonnaise, soy yogurt, hot sauce, ranch spice mix, and olive oil in a large bowl.
- Add the pasta, butter beans, and chopped vegetables to the bowl.
- Toss gently until coated, then chill for 10 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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