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Home / Recipes / American

Dinner for 8

Buffalo Chicken Potato Casserole

$8.00for 445 minServes 8

Chicken and potatoes bake with buffalo sauce, seasonings, cheddar cheese, bacon, and green onions in one casserole.

Buffalo Chicken Potato Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Bacon, 0.25$6.49 each typical0.25$2.16Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Blue cheese, 0.25 oz$0.80/oz typical0.25 oz$0.20Typical price
Total for the servings shown$16.01

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanBudgetFamilyDinnersGame dayCold-weather comfortWinter

Typical price

$2.00 per serving$8.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken breasts
  • 2 lb yukon gold potatoes
  • 1/3 cup olive oil
  • 1 1/2 tsp salt
  • 1 1/2 tsp fresh ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 6 tbsp buffalo sauce
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1/3 cup sliced green onions
  • blue cheese/ranch dressing for serving (optional)

Steps

  1. Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
  2. Cut the potatoes and chicken into bite-size pieces, then toss them with olive oil, salt, pepper, paprika, and garlic powder.
  3. Spread the potatoes and chicken in the dish and bake for 25 minutes.
  4. Stir in the buffalo sauce, then bake for 5 to 10 minutes until the chicken reaches 165 F and the potatoes are tender.
  5. Top with cheddar cheese and bacon, bake for 5 minutes, and sprinkle with green onions.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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