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Side dishe for 6

Brussels Sprouts Casserole

$7.99for 429 minServes 6

Tender Brussels sprouts bake in a creamy cheese sauce until bubbling and lightly browned on top.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Brussels sprouts, 2 lb$3.49/lb typical2 lb$6.98Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$11.98

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 29 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishesCold-weather comfortWinter

Typical price

$2.00 per serving$7.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb brussels sprouts
  • 8 oz cream cheese
  • 1/2 cup half-half cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and freshly ground black pepper
  • 1 cup mozzarella
  • fresh parsley

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
  2. Trim and halve the Brussels sprouts, then boil them in salted water for 7 minutes.
  3. Drain the sprouts and place them in the baking dish.
  4. Warm the cream cheese and half-and-half in a saucepan over medium heat for 4 minutes.
  5. Stir in the garlic powder, onion powder, salt, and pepper, then pour the sauce over the sprouts.
  6. Top with mozzarella and bake for 10 minutes, until bubbling and lightly browned.
  7. Scatter parsley over the casserole before serving.

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