Side dishe for 8

Brussels Sprouts Au Gratin with bacon

Name: Brussels Sprouts Au Gratin with bacon
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 1 1/2 tbsp extra virgin olive oil; 3/4 tsp garlic powder; 1/2 tsp kosher salt; 1 pinch black pepper; 2 1/2 tbsp unsalted butter; 2 1/2 tbsp all-purpose flour; 1/3 cup dry white wine; 1/2 cup heavy cream; 3/4 cup chicken broth; 1/4 tsp kosher salt; 2 pinches ground nutmeg; freshly ground black pepper (optional); 2/3 cup shredded gruyère cheese; 4 slices bacon

$6.49for 445 minServes 8

Brussels sprouts bake under a creamy wine sauce, bacon, and Gruyère cheese until tender and bubbling.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Butter, 1.25 oz$0.40/oz typical	1.25 oz	$0.50Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
	Swiss, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.30Typical price
Total for the servings shown		$12.98

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Side dishes Cold-weather comfort

Typical price

$1.62 per serving$6.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb brussels sprouts
1 1/2 tbsp extra virgin olive oil
3/4 tsp garlic powder
1/2 tsp kosher salt
1 pinch black pepper
2 1/2 tbsp unsalted butter
2 1/2 tbsp all-purpose flour
1/3 cup dry white wine
1/2 cup heavy cream
3/4 cup chicken broth
1/4 tsp kosher salt
2 pinches ground nutmeg
freshly ground black pepper (optional)
2/3 cup shredded gruyère cheese
4 slices bacon

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with olive oil.
Halve the Brussels sprouts, toss them with the remaining olive oil, garlic powder, salt, and pepper, and place them in the dish.
Cook the bacon in a skillet over medium heat for 6 minutes, then crumble it over the sprouts.
Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute.
Whisk in the wine, cream, broth, salt, nutmeg, and pepper, then simmer for 4 minutes until slightly thickened.
Pour the sauce over the sprouts, top with Gruyère, and bake for 24 minutes until tender and bubbling.

Main ingredient on sale this week? See what to make with bacon on sale.

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Brussels Sprouts Au Gratin with bacon

What it costs

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Ingredients

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Brussels Sprouts Au Gratin with bacon

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