Side dishe for 6

Brussels Sprout Salad

Name: Brussels Sprout Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 1 apple; 1 tsp fresh lemon juice; 1/3 cup dried cranberries; 1/3 cup pomegranate arils; 1/4 cup chopped walnuts; 2 oz crumbled feta cheese; 1/3 cup olive oil; 3 tbsp apple cider vinegar; 2 tbsp honey; 1 tbsp fresh lemon juice; 1 1/2 tsp dijon mustard; 1/2 tsp garlic powder; salt and pepper to taste (optional)

$6.67for 430 minServes 6

Shredded Brussels sprouts, apple, fruit, walnuts, and feta are tossed with a tangy honey-mustard dressing for a crisp salad.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.75Typical price
	Peaches, 0.15 lb$2.49/lb typical	0.15 lb	$0.31Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$10.00

Pantry staples you likely have

Olive and cooking oilVinegarHoney or maple syrupMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.67 per serving$6.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb brussels sprouts
1 apple
1 tsp fresh lemon juice
1/3 cup dried cranberries
1/3 cup pomegranate arils
1/4 cup chopped walnuts
2 oz crumbled feta cheese
1/3 cup olive oil
3 tbsp apple cider vinegar
2 tbsp honey
1 tbsp fresh lemon juice
1 1/2 tsp dijon mustard
1/2 tsp garlic powder
salt and pepper to taste (optional)

Steps

Whisk the olive oil, vinegar, honey, mustard, garlic powder, 1 tablespoon lemon juice, salt, and pepper in a small bowl.
Toss the sliced apple with 1 teaspoon lemon juice to prevent browning.
Trim and thinly slice the Brussels sprouts, then place them in a large bowl.
Add the apple, cranberries, pomegranate arils, walnuts, and feta.
Pour in the dressing, toss well, and rest the salad for 10 minutes before serving.