Side dishe for 4

Brussels Sprout Cranberry Salad

Name: Brussels Sprout Cranberry Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 zucchini; 1/2 cucumber; 10 raw brussels sprouts; 3 tbsp dried cranberries; 3 tbsp crumbed or cubed feta cheese; 1 tbsp dijon mustard; 1 tbsp your favorite all-natural caesar dressing; 1 tsp vinegar; 1 tsp olive oil; 1/8 tsp salt; 1/8 tsp dried basil

$3.34for 415 minServes 4

Shredded Brussels sprouts, fresh vegetables, cranberries, and feta are tossed with a tangy mustard dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 0.25 lb$1.79/lb typical	0.25 lb	$0.45Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Brussels sprouts, 0.45 lb$3.49/lb typical	0.45 lb	$1.53Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.42Typical price
	Swiss, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$3.34

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupRelish, dressings, steak sauceVinegarOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Thanksgiving on a budget Fall Summer

Typical price

$0.84 per serving$3.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 zucchini
1/2 cucumber
10 raw brussels sprouts
3 tbsp dried cranberries
3 tbsp crumbed or cubed feta cheese
1 tbsp dijon mustard
1 tbsp your favorite all-natural caesar dressing
1 tsp vinegar
1 tsp olive oil
1/8 tsp salt
1/8 tsp dried basil

Steps

Shred the Brussels sprouts and cut the zucchini and cucumber into thin strips.
Whisk the mustard, Caesar dressing, vinegar, olive oil, salt, and basil in a large bowl.
Add the Brussels sprouts, zucchini, cucumber, cranberries, and feta to the bowl.
Toss the salad until the dressing coats everything, then let it stand for 5 minutes.