Side dishe for 6

Bruschetta Hummus Zucchini

Name: Bruschetta Hummus Zucchini
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 zucchini; 3/4 cup sabra basil pesto hummus; 2 cups halved grape tomatoes; 1/4 cup sliced red onion; 2 tbsp chopped fresh basil; 1 tbsp + more for topping extra virgin olive oil (optional); 2 tsp red wine vinegar; salt and pepper; 1/4 cup panko breadcrumbs

$4.69for 445 minServes 6

Raw zucchini halves hold basil hummus and a fresh tomato, onion, basil, and vinegar topping with crunchy breadcrumbs.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1.5 lb$1.79/lb typical	1.5 lb	$2.69Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.65Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$7.03

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes No-cook

Typical price

$1.17 per serving$4.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 zucchini
3/4 cup sabra basil pesto hummus
2 cups halved grape tomatoes
1/4 cup sliced red onion
2 tbsp chopped fresh basil
1 tbsp + more for topping extra virgin olive oil (optional)
2 tsp red wine vinegar
salt and pepper
1/4 cup panko breadcrumbs

Steps

Halve the zucchini lengthwise and scoop out a shallow center from each half.
Stir the tomatoes, red onion, fresh basil, vinegar, olive oil, salt, and pepper together in a bowl.
Spread the basil pesto hummus into the zucchini halves.
Spoon the tomato mixture over the hummus and sprinkle the panko breadcrumbs on top.
Chill the filled zucchini for 30 minutes before serving.