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Dinner for 2

Brown Lentil Broccoli Soup

$7.02for 450 minServes 2

Brown lentils simmer with vegetables, warm spices, broccoli, and black pepper for a hearty soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Dried beans and lentils, 3.5 oz$0.11/oz typical3.5 oz$0.39Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Enchilada, 1 oz$0.16/oz typical1 oz$0.16Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Fresh tomatoes, 0.4 lb$1.99/lb typical0.4 lb$0.78Typical price
Broccoli, 0.15 lb$1.99/lb typical0.15 lb$0.28Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$3.51

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $typical cost tier

MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetLunchesDinnersCold-weather comfortWinter

Typical price

$1.76 per serving$7.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup lentils
  • 2 cups water
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 red onion
  • 3 cloves garlic chopped
  • 1 hot green chile like serrano
  • 1/2 tsp coriander powder or seeds
  • 1/2 tsp black peppercorns
  • 1/3 tsp fenugreek seeds
  • 1/4 or more tsp cayenne
  • 1/4 tsp cinnamon
  • 3/4 tsp turmeric
  • 1/2 green bell pepper
  • 1 large tomato
  • 1/2 tsp or more salt
  • 3/4 cup small florets of broccoli
  • cilantro and lemon for garnish (optional)

Steps

  1. Heat the oil and mustard seeds in a 3-quart saucepan for 1 minute.
  2. Add the onion, garlic, chile, coriander, peppercorns, fenugreek, cayenne, cinnamon, and turmeric, then cook for 3 minutes.
  3. Stir in the lentils, tomato, bell pepper, water, and salt, then bring the soup to a boil for 5 minutes.
  4. Cover and simmer the soup over low heat for 30 minutes.
  5. Add the broccoli and simmer uncovered for 10 minutes, until the lentils and broccoli are tender.
  6. Taste the soup and adjust the salt and black pepper.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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