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Dinner for 4

Broccoli Cheeze Soup

$6.86for 440 minServes 4

Broccoli, potatoes, celery, and onion simmer in vegetable broth before blending with vegan cheeze sauce into a smooth soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.19Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Broccoli, 0.8 lb$1.99/lb typical0.8 lb$1.59Typical price
Potatoes, 0.5 lb$0.99/lb typical0.5 lb$0.51Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Swiss, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Lemons and limes, a little$0.60 each typicala little$0.05Typical price
Total for the servings shown$6.86

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.72 per serving$6.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp extra virgin olive oil
  • 1 sweet onion
  • 2 1/2 cloves garlic
  • 1 cup chopped celery
  • 4 1/4 cups chopped broccoli florets
  • 1 1/2 cups peeled & chopped potatoes
  • 3 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1/4 tsp cayenne pepper
  • low-fat vegan cheeze sauce
  • 1/2 tbsp lemon juice (optional)
  • herbamare & onion powder (optional)
  • kosher salt & black pepper (optional)
  • 1/4 cup fresh minced parsley (optional)
  • daiya cheese (optional)
  • smoked paprika (optional)

Steps

  1. Chop the onion, garlic, celery, broccoli, and potatoes during 8 minutes of preparation.
  2. Heat the oil in a 4-quart pot over medium heat, then cook the onion, garlic, and celery for 7 minutes.
  3. Add the broccoli, potatoes, broth, nutritional yeast, and cayenne, then simmer covered for 20 minutes.
  4. Blend in the vegan cheeze sauce until smooth, then stir in lemon juice, parsley, smoked paprika, salt, and pepper for 5 minutes.

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