What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 11 oz$0.10/oz typical | 11 oz | $1.05Typical price | |
| Broccoli, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price | |
| Artichoke hearts, 2 oz$0.18/oz typical | 2 oz | $0.36Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $4.97 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 17 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilyDinners
Typical price
$1.24 per serving$4.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups dried penne or 3 cups fusilli
- 1 broccoli
- 4 sun-dried tomatoes packed in oil (optional)
- 2 cloves garlic
- 2 cups grated cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps
- Bring a large pot of salted water to a boil.
- Cook the pasta for 9 minutes, adding broccoli during the final 4 minutes.
- Heat 1 tablespoon cooking oil in a large skillet over medium heat, then cook garlic and sun-dried tomatoes for 2 minutes.
- Drain the pasta and broccoli, reserving 1/2 cup cooking water.
- Toss the pasta, broccoli, garlic, tomatoes, cheddar, salt, pepper, and enough cooking water in the skillet until creamy.
Find this week's cheapest dinners
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