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Dinner for 4

Broccoli Cheese Pasta

$4.97for 417 minServes 4

Penne, broccoli, garlic, tomatoes, and cheddar cook together for a quick, creamy pasta toss.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 11 oz$0.10/oz typical11 oz$1.05Typical price
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Artichoke hearts, 2 oz$0.18/oz typical2 oz$0.36Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$4.97

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinners

Typical price

$1.24 per serving$4.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups dried penne or 3 cups fusilli
  • 1 broccoli
  • 4 sun-dried tomatoes packed in oil (optional)
  • 2 cloves garlic
  • 2 cups grated cheddar cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Steps

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta for 9 minutes, adding broccoli during the final 4 minutes.
  3. Heat 1 tablespoon cooking oil in a large skillet over medium heat, then cook garlic and sun-dried tomatoes for 2 minutes.
  4. Drain the pasta and broccoli, reserving 1/2 cup cooking water.
  5. Toss the pasta, broccoli, garlic, tomatoes, cheddar, salt, pepper, and enough cooking water in the skillet until creamy.

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