Dessert for 7
British Mamgus Pancakes
$1.03for 425 minServes 7
These British-style pancakes combine sweetened self-rising flour with eggs and milk, then cook in butter until golden.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Milk, 10 oz$0.04/oz typical | 10 oz | $0.40Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $1.81 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetDesserts
$0.26 per serving$1.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz self-rising flour
- 3 oz sugar
- 2 eggs
- 10 oz milk
- 1/2 tsp baking soda
- 1 tbsp butter
- 1 tsp cream of tartar
Steps
- Whisk the flour, sugar, baking soda, and cream of tartar in a large bowl.
- Beat the eggs and milk together, then stir them into the dry mixture until a thick batter forms.
- Rest the batter for 5 minutes while heating a skillet over medium heat.
- Melt the butter in the skillet and spoon in the batter to form small pancakes.
- Cook the pancakes for 2 minutes per side, until golden and cooked through, adding butter between batches.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Vegetarian British and Irish desserts 122British and Irish desserts 128


