Breakfast for 12
Breakfast Taquitos
$4.00for 435 minServes 12
Soft scrambled eggs, spinach, and Monterey Jack fill corn tortillas that bake crisp with a tangy feta pepper sauce.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 10$0.30 each typical | 10 | $3.00Typical price |
 | Sour cream, 6.5 oz$0.14/oz typical | 6.5 oz | $0.89Typical price |
 | Spinach, 0.5 oz$0.35/oz typical | 0.5 oz | $0.17Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Artichoke hearts, 3 oz$0.18/oz typical | 3 oz | $0.54Typical price |
 | Poblano and other fresh chiles, 0.25$0.60 each typical | 0.25 | $0.19Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Mint, a little$1.99 each typical | a little | $0.01Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $12.01 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
MexicanVegetarianBudgetBreakfasts
Typical price
$1.00 per serving$4.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 eggs
- 1/2 cup sour cream
- 1/2 tsp each salt
- 1/4 tsp each pepper
- 1/2 cup spinach
- 1 cup monterey jack cheese
- 12 6" corn tortillas
- cooking spray or olive oil
- 4 oz feta cheese
- 1/4 cup sour cream
- 1/2 cup jarred roasted red peppers drained and patted dry
- 2 tbsp lime juice
- 5/8 jalapeno with seeds (optional)
- 1 clove garlic
- 1/4 cup loosely packed cilantro
- 1/4 tsp ground cumin
- 1/4 tsp oregano
- salt and pepper (optional)
Steps
- Heat the oven to 400 F and grease a large baking sheet with cooking oil.
- Whisk the eggs with the first sour cream, salt, and pepper, then cook them with the spinach in a skillet over medium heat until firm.
- Warm the tortillas in a dry skillet for 30 seconds per side until flexible.
- Fill each tortilla with the eggs and Monterey Jack, roll tightly, and place seam-side down on the baking sheet.
- Brush the taquitos with oil and bake for 12 minutes until crisp and hot.
- Stir the feta, remaining sour cream, roasted red peppers, lime juice, jalapeno, garlic, cilantro, cumin, oregano, salt, and pepper into a chunky sauce.
Main ingredient on sale this week? See what to make with eggs on sale.
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