Breakfast for 4
Breakfast Tacos with eggs
$3.43for 420 minServes 4
Scrambled eggs, cheddar, and optional tomatoes fill warm flour tortillas for a quick skillet breakfast.
Photo: foodfaithfitness.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Tortillas, 4$0.30 each typical | 4 | $1.20Typical price |
 | Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Fresh tomatoes, 0.1 lb$1.99/lb typical | 0.1 lb | $0.20Typical price |
| Total for the servings shown | $3.43 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianKid-friendlyBudgetBreakfasts
$0.86 per serving$3.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large eggs
- salt (optional)
- black pepper (optional)
- 1 tbsp unsalted butter
- 4 small flour tortillas
- 1/2 cup shredded cheddar cheese
- tomatoes (optional)
Steps
- Whisk the eggs with salt and pepper in a bowl.
- Melt the butter in a 10-inch skillet over medium heat.
- Pour in the eggs and stir for 4 to 5 minutes, until fully firm.
- Warm the tortillas in a dry skillet for about 30 seconds per side.
- Fill each tortilla with eggs, cheddar, and optional tomatoes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Kid-friendly 30-minute breakfasts 305Vegetarian Mexican breakfasts 31Mexican 30-minute breakfasts 25