Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Breakfast for 5

Breakfast Egg Fajitas

$7.62for 415 minServes 5

Soft scrambled eggs, sautéed peppers, and cheese fill warm corn tortillas with a mild chili-seasoned vegetable mixture.

Breakfast Egg Fajitas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Cheddar and shredded cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Sour cream, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$9.52

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

MexicanVegetarianBudgetBreakfasts

Typical price

$1.90 per serving$7.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 onion
  • 1 red pepper
  • 1 green pepper
  • 1 small jalapeno (optional)
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 6 eggs
  • 2 tbsp milk
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp salt
  • 12 corn tortillas
  • 3/4 cup cheddar cheese
  • salsa and sour cream

Steps

  1. Chop the onion, peppers, and optional jalapeno, then sauté them with oil in a large skillet over medium heat for 5 minutes.
  2. Stir in the chili powder, paprika, cumin, salt, cayenne, onion powder, oregano, and parsley, and cook for 1 minute.
  3. Whisk the eggs with the milk and remaining salt, then pour them into the skillet and scramble until firm, about 3 minutes.
  4. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Fill the tortillas with the eggs, top with cheddar, and serve with salsa and sour cream.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian 30-minute breakfasts 515Vegetarian Mexican breakfasts 31Mexican 30-minute breakfasts 25Mexican breakfasts 54