Dessert for 1

Bread Pudding with Sauce

Name: Bread Pudding with Sauce
Total time: 50 min
Yield: 1 servings
Cuisine: British and Irish
Ingredients: 1/2 cup raisins; 1/4 cup brandy or 1/4 cup apple juice; 1/4 cup butter; 4 eggs; 1 cup milk; 1 cup pouring cream; 1 cup brown sugar; 2 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp nutmeg; 1 loaf french bread; 1/2 cup brown sugar; 6 tsp cornstarch; 1 cup cold water; 3 tsp butter; 2 tsp brandy or 2 teaspoons vanilla extract; 1 pinch salt

$39.21for 450 minServes 1

French bread and raisins bake in a spiced custard, then receive a warm brown sugar sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
Total for the servings shown		$9.80

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

British and Irish Vegetarian Desserts

Typical price

$9.80 per serving$39.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup raisins
1/4 cup brandy or 1/4 cup apple juice
1/4 cup butter
4 eggs
1 cup milk
1 cup pouring cream
1 cup brown sugar
2 tsp vanilla extract
1/4 tsp salt
1/2 tsp nutmeg
1 loaf french bread
1/2 cup brown sugar
6 tsp cornstarch
1 cup cold water
3 tsp butter
2 tsp brandy or 2 teaspoons vanilla extract
1 pinch salt

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Soak the raisins in the brandy for 10 minutes.
Cut the bread into cubes and place them in the prepared dish.
Whisk the eggs, milk, cream, one cup brown sugar, vanilla, salt, and nutmeg, then stir in the raisins.
Pour the custard over the bread and bake for 35 minutes, until set and firm.
Whisk the remaining brown sugar, cornstarch, and cold water in a saucepan, then cook over medium heat until thick.
Stir in the butter, remaining brandy, and a pinch of salt, then spoon the sauce over the pudding.

Main ingredient on sale this week? See what to make with eggs on sale.