Dessert for 12
Bread Pudding with Rum Sauce
$4.87for 465 minServes 12
Torn bread soaks in spiced custard with raisins, while a warm butter rum sauce cooks separately.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 7.5$0.70 each typical | 7.5 | $5.25Typical price |
 | Milk, 26 oz$0.04/oz typical | 26 oz | $1.02Typical price |
 | Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Dried fruit and raisins, 3.25 oz$0.45/oz typical | 3.25 oz | $1.50Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price |
| Total for the servings shown | $14.62 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaWine, beer and spiritsSugar and brown sugar
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
$1.22 per serving$4.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 1/2 cups torn or cubed french bread
- 3/4 cup dark brown sugar
- 3 cups milk
- 4 tbsp butter
- 1 tsp cinnamon
- 1 tsp vanilla
- 2/3 cup raisins
- 1/4 cup rum
- 4 beaten eggs
- 1/3 cup heavy cream
- 1 cup white sugar
- 1/2 cup butter
Steps
- Preheat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Place the bread and raisins in the prepared dish.
- Whisk the eggs, milk, brown sugar, cinnamon, and vanilla together.
- Pour the custard over the bread and let it stand for 10 minutes.
- Bake for 45 to 50 minutes, until the center is set and the eggs reach 160 F.
- Melt the remaining butter in a saucepan over medium heat.
- Stir in the cream, white sugar, and rum, then simmer for 5 minutes before serving warm.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian British and Irish desserts 122British and Irish desserts 128