Dessert for 10

Bread Pudding with bagels

Name: Bread Pudding with bagels
Total time: 95 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 16 oz hearty french bread; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3 cups whole milk; 1 cup heavy cream; 3 large eggs; 2 egg yolks; 2 tsp vanilla extract; 2 tbsp unsalted butter

$3.96for 495 minServes 10

Cubed French bread soaks in sweet spiced custard before baking until puffed, golden, and firm in the center.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 5.25$0.70 each typical	5.25	$3.73Typical price
	Milk, 26 oz$0.04/oz typical	26 oz	$1.02Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$9.89

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

95 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.99 per serving$3.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz hearty french bread
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
3 cups whole milk
1 cup heavy cream
3 large eggs
2 egg yolks
2 tsp vanilla extract
2 tbsp unsalted butter

Steps

Heat the oven to 350°F and butter a 9-by-13-inch baking dish.
Cut the bread into cubes and spread them in the prepared dish.
Whisk the milk, cream, eggs, yolks, sugars, vanilla, cinnamon, and nutmeg in a large bowl.
Pour the custard over the bread and let it soak for 20 minutes.
Bake the pudding for 45 minutes, until golden and the center reaches 160°F.
Cool the pudding for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.