Dinner for 10

Brazilian Feijoada

Name: Brazilian Feijoada
Total time: 165 min
Yield: 10 servings
Cuisine: Latin American
Ingredients: 1 lb dry black beans; 1 tbsp olive oil; 4 oz slab bacon; 1 lb pork ribs; 1 lb polish sausage; 1 smoked sausage; 1 large onion; 4 cloves garlic; 3 tomatoes; 1 tsp salt; 1 tsp ground black pepper; 3 bay leaves; water; white rice (optional)

$7.89for 4165 minServes 10

Black beans simmer with pork, sausages, bacon, tomatoes, onion, garlic, and bay leaves until thick and tender.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 16 oz$0.09/oz typical	16 oz	$1.44Typical price
	Bacon, 0.25$6.49 each typical	0.25	$2.16Typical price
	Pork ribs, 1 lb$3.99/lb typical	1 lb	$3.99Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Kielbasa, 0.25$4.49 each typical	0.25	$1.12Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh tomatoes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
Total for the servings shown		$19.73

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

165 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Latin American Dairy-free Budget Family Dinners

Typical price

$1.97 per serving$7.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb dry black beans
1 tbsp olive oil
4 oz slab bacon
1 lb pork ribs
1 lb polish sausage
1 smoked sausage
1 large onion
4 cloves garlic
3 tomatoes
1 tsp salt
1 tsp ground black pepper
3 bay leaves
water
white rice (optional)

Steps

Rinse the beans and soak them in plenty of water for 30 minutes.
Cook the bacon in a large Dutch oven over medium heat for 5 minutes.
Add the onion and garlic, then cook for 5 minutes until softened.
Add the beans, ribs, sausages, tomatoes, bay leaves, salt, pepper, and enough water to cover everything.
Bring the pot to a boil, cover it, and simmer over low heat for 2 hours, adding water as needed.
Cook sausage until it reaches 160 F inside.
Remove the bay leaves and cook uncovered for 10 minutes until the beans are tender and the pork reaches 145 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.