Dinner for 4
Italian sausage with peppers and onions
Browned sausage and soft peppers, served on rice.
$2.56per serving
30 minstart to table
4servings
FamilyGluten-freeDairy-freeBudgetDinners30-minuteOne-potSummer
Ingredients
- 1.25 lb Italian or breakfast sausage (links)
- 1 lb Bell peppers
- 1 lb Onions
- 1 Garlic
- 10 oz Rice
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (oregano), Salt and pepper.
Steps
- Start the rice.
- Brown the sausage links in oil in a big skillet, 8 minutes.
- Add sliced peppers, onions, garlic and oregano.
- Cover and cook 12 minutes until the sausage is cooked through.
- Slice the sausage and serve over rice.
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