Dessert for 8

Brandy Apple Pie

Name: Brandy Apple Pie
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup unbleached all-purpose flour; 1 1/2 tsp salt; 3/4 cup vegetable oil; 6 tbsp ice cold water; 1 1/2 tbsp lemon juice; 5/8 cup white sugar; 1/4 cup unbleached all-purpose flour; 1 tsp cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg; 2 tbsp brandy

$1.39for 4120 minServes 8

Sliced apples bake under an oil-based crust with sugar, spices, lemon juice, and brandy until bubbling and tender.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$2.77

Pantry staples you likely have

FlourOlive and cooking oilSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

120 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cup unbleached all-purpose flour
1 1/2 tsp salt
3/4 cup vegetable oil
6 tbsp ice cold water
1 1/2 tbsp lemon juice
5/8 cup white sugar
1/4 cup unbleached all-purpose flour
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp brandy

Steps

Heat the oven to 425 F and grease a 9-inch pie pan with cooking oil.
Mix 3 cups flour with 1 1/2 teaspoons salt, then stir in the vegetable oil and cold water to form dough.
Press half the dough into the pie pan and roll the remaining dough into a top crust.
Toss the apples with lemon juice, sugar, 1/4 cup flour, cinnamon, nutmeg, salt, and brandy, then fill the crust.
Cover the apples with the top crust, seal the edges, and cut several small vents.
Bake at 425 F for 15 minutes, lower the heat to 375 F, and bake for 45 to 55 minutes until bubbling and golden.
Cool the pie for 10 minutes before cutting.