Side dishe for 4
Braised Peanuts
$3.98for 435 minServes 4
Raw peanuts simmer with soy sauce, rice wine, sugar, corn syrup, and water until glossy, tender, and deeply seasoned.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.16Typical price |
| Total for the servings shown | $3.98 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastesSugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanDairy-freeBudgetSide dishesCold-weather comfortWinter
Typical price
$1.00 per serving$3.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup raw shelled peanuts with skins
- 2 tbsp soy sauce
- 2 tbsp rice wine or mirin
- 1 tbsp sugar
- 2 tbsp corn syrup
- 1 cup water or dasima broth
- 1/4 tsp sesame seeds - optional garnish
Steps
- Rinse the peanuts and place them in a 3-quart saucepan.
- Add the soy sauce, rice wine, sugar, corn syrup, and water.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer uncovered for 25 minutes, stirring occasionally.
- Cook for 5 more minutes until the liquid becomes a thick glaze, then sprinkle with sesame seeds if using.
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