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Side dishe for 4

Boiled Pig Feet

$9.80for 4260 minServes 4

A seasoned onion and pepper broth simmers slowly with vinegar, herbs, and spices for a deeply flavored boiled dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Total for the servings shown$9.80

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegar

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

SouthernVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Typical price

$2.45 per serving$9.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp lawry's seasoned salt
  • 3 tbsp onion powder
  • 3 tbsp garlic powder
  • 2 tbsp red pepper flakes
  • 1 chopped onion
  • 1 cup apple cider vinegar
  • 2 bay leaves
  • 2 tbsp dried parsley flakes
  • 2 packets sazon seasoning
  • 1 chopped green bell pepper

Steps

  1. Combine the chopped onion, green bell pepper, vinegar, bay leaves, parsley, and seasonings in a large pot.
  2. Add enough water to cover the mixture and bring it to a boil over high heat.
  3. Reduce the heat to low and simmer the seasoned broth for 20 minutes.
  4. Continue simmering the covered pot for 4 hours, adding water as needed to keep the ingredients covered.
  5. Remove the bay leaves and check that the finished dish is steaming hot before serving.

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