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Breakfast for 9

Blueberry Buttermilk Muffins

$2.91for 435 minServes 9

Bake tender buttermilk muffins with blueberries in a 12-cup pan until golden and cooked through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Berries, 7.5 oz$0.40/oz typical7.5 oz$3.00Typical price
Total for the servings shown$6.55

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer

Typical price

$0.73 per serving$2.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 4 oz butter or 1/2 cup canola oil
  • 1 1/2 cups blueberries
  • 1 tsp vanilla (optional)

Steps

  1. Heat the oven to 375 F and grease 9 muffin cups.
  2. Whisk the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  3. Whisk the eggs, buttermilk, melted butter or oil, and vanilla in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the blueberries.
  5. Divide the batter among the prepared cups and bake for 18 to 22 minutes.
  6. Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.

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