Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Side dishe for 12

BLT Pasta Salad

$5.79for 420 minServes 12

Pasta, bacon, vegetables, lettuce, and cheese are tossed with a tangy mustard dressing for a fresh chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Asparagus, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Bacon, 0.75$6.49 each typical0.75$4.33Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.50Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$17.36

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupOlive and cooking oilWine, beer and spiritsSugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

ItalianBudgetSide dishesBack to schoolSummer

Typical price

$1.45 per serving$5.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz mini farfalle pasta
  • 1/2 lb asparagus
  • 1 cup frozen petite peas
  • 1 yellow bell pepper
  • 1 pint cherry tomatoes
  • 4 cups roughly chopped romaine lettuce
  • 1/2 cup freshly grated parmesan cheese
  • 8 oz thick cut bacon
  • 2/3 cup mayonnaise
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 1 tbsp freshly grated lemon zest
  • 1 tbsp dijon mustard
  • 3/4 tsp salt
  • 1/2 tsp each sugar
  • 1/4 cup chopped fresh chives

Steps

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta for 8 minutes, adding the asparagus and peas during the final 3 minutes, then drain and cool.
  3. Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp, then drain and crumble.
  4. Whisk the mayonnaise, olive oil, vinegar, lemon juice, lemon zest, mustard, salt, sugar, and chives in a large bowl.
  5. Toss the pasta mixture, bacon, bell pepper, tomatoes, romaine, and Parmesan with the dressing.

Main ingredient on sale this week? See what to make with bacon on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Italian 30-minute side dishes 124Italian side dishes 216