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Dinner for 3

Black-Eyed Pea Brown Rice Pulao

$5.62for 440 minServes 3

Black-eyed peas and brown basmati rice pressure-cook with warm spices, tomato, pepper, peanuts, and aromatics.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 3.25 oz$0.09/oz typical3.25 oz$0.29Typical price
Wild, 4.25 oz$0.15/oz typical4.25 oz$0.65Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Enchilada, 0.25 oz$0.16/oz typical0.25 oz$0.04Typical price
Fresh tomatoes, 0.4 lb$1.99/lb typical0.4 lb$0.78Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Total for the servings shown$4.22

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 4, which counts pieces)
  • $typical cost tier

IndianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersInstant PotSpring

Typical price

$1.41 per serving$5.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup uncooked/dry black eyed peas
  • 2/3 cup brown basmati rice
  • 1 tsp oil
  • 1/3 tsp cumin seeds
  • 1/3 tsp mustard seeds
  • 1/4 cup raw or roasted peanuts for nutfree
  • 1/2 onion
  • 5 cloves garlic
  • 1/2 inch ginger
  • 1/2 hot green chile (optional)
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 3/4 tsp garam masala
  • 1/3 tsp cayenne
  • 1 large tomato chopped
  • 1/2 bell pepper
  • 1 3/4 cup water
  • 7/8 tsp salt
  • lemon juice (optional)

Steps

  1. Rinse the black-eyed peas and brown rice, and drain them well.
  2. Set a pressure cooker to sauté, heat the oil, and cook the cumin seeds, mustard seeds, onion, garlic, ginger, chile, and peanuts for 3 minutes.
  3. Stir in the turmeric, coriander, garam masala, cayenne, tomato, bell pepper, black-eyed peas, rice, water, and salt.
  4. Cook at high pressure for 22 minutes, then let the pressure release naturally for 10 minutes.
  5. Stir the pulao gently and add lemon juice if desired.

Main ingredient on sale this week? See what to make with canned beans on sale.

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