Dinner for 4
Black Bean Rice Jar Salad
$15.82for 435 minServes 4
Seasoned rice, beans, corn, vegetables, avocado, and tomatoes are layered in jars with lime-garlic dressing.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price | |
| Canned beans, 20 oz$0.09/oz typical | 20 oz | $1.75Typical price | |
| Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Canned corn and vegetables, 12 oz$0.07/oz typical | 12 oz | $0.84Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $15.82 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeFamilySide dishesLunchesDinnersSummer
$3.96 per serving$15.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup long-grain white rice
- 1 tbsp vegetable oil
- 3 cup cooked black beans
- 2 tsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp sweet paprika powder
- 2 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup extra-virgin olive oil
- 2 lime
- 2 clove garlic
- 2 tsp sweet paprika powder
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 cup canned corn
- 2 red bell pepper
- 1 small red onion
- 2 avocado
- 2 cup cherry tomatoes
- 1/4 cup pickled jalapeños
Steps
- Rinse the rice, combine it with 3 cups water and the vegetable oil in a saucepan, and bring it to a boil.
- Cover, reduce the heat to low, and simmer for 18 minutes, then rest for 5 minutes.
- Mix the black beans with the chili powder, garlic powder, onion powder, paprika, cumin, pepper, and salt.
- Whisk the olive oil, lime juice, minced garlic, paprika, cumin, pepper, and salt into a dressing.
- Dice the bell peppers, red onion, avocados, and tomatoes, then drain the corn and jalapeños.
- Layer the dressing, rice, beans, corn, vegetables, avocado, tomatoes, and jalapeños in four jars.
Main ingredient on sale this week? See what to make with canned beans on sale.
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