Dinner for 6
Black Bean Quinoa Chili
$7.33for 440 minServes 6
This hearty chili simmers black beans, quinoa, peppers, tomatoes, and warm spices in a tomato-based broth.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Poblano and other fresh chiles, 2.5$0.60 each typical | 2.5 | $1.50Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.19Typical price |
 | Canned beans, 30 oz$0.09/oz typical | 30 oz | $2.70Typical price |
 | Tomato paste and sauce, 15 oz$0.10/oz typical | 15 oz | $1.50Typical price |
 | Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.12Typical price |
 | Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Quinoa, 2 oz$0.20/oz typical | 2 oz | $0.40Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price |
 | Tortilla chips, 1 oz$0.22/oz typical | 1 oz | $0.22Typical price |
| Total for the servings shown | $11.00 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDinnersGame dayCold-weather comfortWinter
$1.83 per serving$7.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp olive oil
- 1 small yellow onion
- 1 red bell pepper
- 2 jalapeños
- 2 1/2 cloves fresh garlic
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1 tsp salt (optional)
- 1/2 tsp black pepper
- 2 cans (15 oz) black beans drained and rinsed
- 15 oz plain tomato sauce
- 14 oz petite diced tomatoes add whole thing
- 3/4 cup vegetable broth
- 1/3 cup uncooked quinoa
- sliced jalapeño peppers
- chopped fresh cilantro
- pico de gallo
- sour cream
- grated cheese
- corn chips
Steps
- Dice the onion, bell pepper, jalapenos, and garlic.
- Heat the olive oil in a 5-quart pot over medium heat.
- Cook the onion, bell pepper, jalapenos, and garlic for 5 minutes.
- Stir in the chili powder, cumin, oregano, paprika, salt, and pepper.
- Add the beans, tomato sauce, diced tomatoes, broth, and quinoa.
- Simmer uncovered for 20 minutes, stirring occasionally, until the quinoa is tender.
- Top the chili with sliced jalapenos, cilantro, pico de gallo, sour cream, cheese, or corn chips.
Main ingredient on sale this week? See what to make with canned beans on sale.
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