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Dinner for 4

Bhuna Khichuri

$17.79for 450 minServes 4

Rice and lentils simmer with warm spices, chiles, peas, and herbs, then finish with browned butter and onions.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Dried beans and lentils, 7 oz$0.11/oz typical7 oz$0.77Typical price
Canned beans, 1.75 oz$0.09/oz typical1.75 oz$0.15Typical price
Frozen vegetables, 1.25 oz$0.10/oz typical1.25 oz$0.13Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Enchilada, 2 oz$0.16/oz typical2 oz$0.32Typical price
Fresh ginger, 2 oz$0.40/oz typical2 oz$0.80Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Total for the servings shown$17.79

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

IndianVegetarianGluten-freeBudgetFamilyDinners

Typical price

$4.45 per serving$17.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup white fragrant rice
  • 1 cup green gram or red split lentils
  • 1/2 cup split dried chickpeas (optional)
  • 1/2 cup garden peas (optional)
  • 2 tbsp butter
  • 1/2 tsp turmeric powder
  • 2 whole green chiles
  • salt to taste (optional)
  • 4 cups water for boiling
  • 2 bay leaves
  • 4 green cardamom pods
  • 4 whole cloves
  • 2 sticks cinnamon 1 inch long
  • 1/4 tsp cumin seeds
  • 2 cm piece of ginger
  • 1 or 2 small onions
  • 2 tbsp butter preferably ghee
  • 1 bunch coarsely chopped fresh coriander leaves

Steps

  1. Rinse the rice and lentils, then drain them well.
  2. Melt 2 tablespoons butter in a 4-quart pot over medium heat and toast the rice and lentils for 5 minutes.
  3. Add turmeric, chiles, bay leaves, cardamom, cloves, cinnamon, cumin, ginger, salt, and 4 cups water.
  4. Cover and simmer for 25 minutes, adding the peas during the last 5 minutes, until tender.
  5. Melt the remaining butter in a skillet and cook the onions for 8 minutes until browned.
  6. Stir the onions and chopped coriander into the cooked khichuri, then rest it for 2 minutes.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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