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Side dishe for 4

Besan Ki Kadi

$6.82for 445 minServes 4

This tangy chickpea flour curry simmers with tomatoes, chiles, spices, and a fragrant cumin-mustard seed tempering.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Poblano and other fresh chiles, 4.5$0.60 each typical4.5$2.70Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Fresh tomatoes, 0.95 lb$1.99/lb typical0.95 lb$1.87Typical price
Total for the servings shown$6.82

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsFlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

IndianVegetarianVeganDairy-freeBudgetSide dishes

Typical price

$1.71 per serving$6.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • oil
  • 1 tbsp cumin seeds and mustard seeds
  • curry leaves
  • 4 1/2 pieces finely-chopped chiles
  • 200 g besan
  • 500 ml water
  • finely-chopped coriander leaves
  • 3 average sized tomatoes
  • salt
  • red chile powder
  • turmeric

Steps

  1. Whisk the besan with 500 ml water in a large bowl until smooth.
  2. Heat oil in a large pot over medium heat, then fry the cumin seeds, mustard seeds, curry leaves, and chiles for 1 minute.
  3. Add the chopped tomatoes, salt, red chile powder, and turmeric, then cook for 8 minutes until softened.
  4. Pour in the besan mixture and bring it to a gentle boil.
  5. Simmer uncovered for 20 minutes, stirring often until thickened and fully cooked.
  6. Stir in the chopped coriander leaves and cook for 2 more minutes.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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