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Side dishe for 4

Beet Quinoa Salad

$6.16for 435 minServes 4

This chilled salad combines quinoa, chickpeas, arugula, and beets with a creamy orange ginger dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 3 oz$0.20/oz typical3 oz$0.60Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Canned beans, 9.75 oz$0.09/oz typical9.75 oz$0.88Typical price
Bok choy and napa cabbage, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Oranges, 0.95 lb$1.49/lb typical0.95 lb$1.40Typical price
Beets, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh ginger, a little$0.40/oz typicala little$0.07Typical price
Total for the servings shown$6.16

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MediterraneanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.54 per serving$6.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup quinoa
  • 1 cup vegetable broth
  • 1 1/2 cup cooked chickpeas
  • 3 cup arugula
  • 1 orange
  • 2 cooked beet
  • 1 1/2 orange
  • 2 clove garlic
  • 1/4 cup tahini
  • 2 tsp grated fresh ginger
  • 1 pinch ground black pepper

Steps

  1. Place cooled cooked quinoa, chickpeas, arugula, and chopped beets in a large bowl.
  2. Whisk the orange juice, tahini, garlic, ginger, and pepper in a small bowl.
  3. Add enough water to the dressing to make it pourable, then whisk for 2 minutes.
  4. Pour the dressing over the salad and toss gently for 2 minutes.
  5. Chill the salad for 15 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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