Side dishe for 4

Beef with Orange

Name: Beef with Orange
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 large oranges; heaping 1/2 tsp chinese five spice powder; 1/2 tsp baking soda; 1/8 tsp crushed red pepper flakes (optional); to taste kosher salt and ground white pepper (optional); 1/3 cup cornstarch; 1/3 cup peanut oil; 3 cloves garlic; 3 large scallions; 2 tsp grated ginger root; 4 tbsp orange marmalade; 3 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1/4 cup fresh basil leaves

$5.89for 430 minServes 4

Orange, garlic, ginger, and savory seasonings simmer into a glossy citrus sauce with bright, fresh flavor.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oranges, 1.4 lb$1.49/lb typical	1.4 lb	$2.09Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.64Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Jelly, 2.75 oz$0.16/oz typical	2.75 oz	$0.44Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.89

Pantry staples you likely have

Dried herbs, spices and seasoning blendsBaking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free High-protein Budget Side dishes

Typical price

$1.47 per serving$5.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large oranges
heaping 1/2 tsp chinese five spice powder
1/2 tsp baking soda
1/8 tsp crushed red pepper flakes (optional)
to taste kosher salt and ground white pepper (optional)
1/3 cup cornstarch
1/3 cup peanut oil
3 cloves garlic
3 large scallions
2 tsp grated ginger root
4 tbsp orange marmalade
3 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1/4 cup fresh basil leaves

Steps

Peel two oranges, cut the flesh into pieces, and squeeze the third orange into a bowl.
Mix cornstarch, five-spice powder, baking soda, salt, white pepper, and red pepper flakes in a small bowl.
Heat peanut oil in a large skillet over medium heat and cook garlic, scallions, and ginger for 2 minutes.
Add orange juice, marmalade, soy sauce, and rice vinegar, then simmer for 5 minutes.
Stir in the orange pieces and basil, then cook for 3 minutes until the sauce thickens.