Dinner for 4

Beef Rissoles

Name: Beef Rissoles
Total time: 30 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 18 oz ground beef; 1/3 cup grated yellow onion; 3/4 cup breadcrumbs; 1 carrot; 1 clove garlic; 1 large egg; 2 tsp tomato ketchup; 1 tbsp worcestershire sauce; 3/4 tsp salt; 1/2 tsp black pepper; olive oil (optional); ketchup (optional)

$7.61for 430 minServes 4

Ground beef combines with onion, carrot, garlic, breadcrumbs, and seasonings before pan-frying into browned, tender patties.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.15 lb$5.49/lb typical	1.15 lb	$6.18Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$7.61

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesSalt and pepperOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

British and Irish Dairy-free Budget Family Dinners

Typical price

$1.90 per serving$7.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

18 oz ground beef
1/3 cup grated yellow onion
3/4 cup breadcrumbs
1 carrot
1 clove garlic
1 large egg
2 tsp tomato ketchup
1 tbsp worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper
olive oil (optional)
ketchup (optional)

Steps

Grate the carrot, mince the garlic, and combine them with the beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
Shape the mixture into 8 even patties.
Heat a thin layer of oil in a large skillet over medium heat.
Cook the patties for 5 to 6 minutes per side, turning once, until browned and the centers reach 160 F.
Serve the rissoles with the optional ketchup.

Main ingredient on sale this week? See what to make with ground beef on sale.