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Dinner for 6

Beef Enchiladas with bell peppers

$8.53for 450 minServes 6

These beef enchiladas wrap saucy beef and peppers in tortillas, then bake under melted cheddar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Beef chuck roast, 0.65 lb$6.99/lb typical0.65 lb$4.37Typical price
Enchilada, 13 oz$0.16/oz typical13 oz$2.04Typical price
Tortillas, 6$0.30 each typical6$1.80Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Total for the servings shown$12.79

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

MexicanBudgetFamilyDinners

Typical price

$2.13 per serving$8.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion
  • 1 sweet green pepper
  • 1 sweet red peppers or 1 yellow pepper
  • 1 clove garlic
  • 2 cups cubed cooked roast beef
  • 1 1/2 cups taco sauce
  • 1 tsp cumin
  • pepper
  • 6 7-inch flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp chopped green onions

Steps

  1. Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
  2. Heat oil in a large skillet, then cook onion, green pepper, red or yellow pepper, and garlic for 5 minutes.
  3. Stir in roast beef, 1 cup taco sauce, cumin, and pepper, then cook for 5 minutes.
  4. Fill each tortilla with the beef mixture, roll it, and place it seam-side down in the dish.
  5. Pour the remaining taco sauce over the tortillas and sprinkle cheddar cheese on top.
  6. Bake for 20 minutes, then top with sour cream and green onions.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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