What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh tomatoes, 0.95 lb$1.99/lb typical | 0.95 lb | $1.87Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.59Typical price |
 | Beef steak (sirloin, 1.65 lb$8.99/lb typical | 1.65 lb | $14.86Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.93Typical price |
 | Alfredo, 0.25 oz$0.18/oz typical | 0.25 oz | $0.05Typical price |
| Total for the servings shown | $21.17 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
MexicanDairy-freeHigh-proteinFamilyDinners
Typical price
$5.29 per serving$21.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 60 g lard
- 340 g water
- 1 tsp salt
- 600 g all purpose flour
- 3 tomato
- 1 clove garlic
- 1 large red onions
- bunch spring onions
- 750 g sirloin steak
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1 tsp parsley
- to taste salt (optional)
- to taste pepper (optional)
- 3 egg
- 1 splash egg wash
- 1 drizzle chimichurri sauce
Steps
- Mix the flour, lard, salt, and water into a dough, knead briefly, and rest it for 10 minutes.
- Boil two eggs in water for 9 minutes, cool them, peel them, and chop them.
- Cook the onion, garlic, tomatoes, spring onions, and steak in a large skillet for 10 minutes.
- Stir in the oregano, paprika, red pepper flakes, parsley, chopped eggs, salt, and pepper.
- Roll the dough into rounds, fill them with the beef mixture, seal the edges, and brush with egg wash.
- Bake the empanadas on a baking sheet at 400 F for 18 minutes, then drizzle with chimichurri sauce.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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Dairy-free Mexican dinners 316High-protein Mexican dinners 209