Dinner for 6
Beef and Pork Meatloaf
$8.38for 4110 minServes 6
Ground beef and pork combine with breadcrumbs, eggs, milk, and seasonings before baking under a tangy ketchup glaze.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Ground pork, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Total for the servings shown | $12.57 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupAsian sauces and pastesSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarVinegar
Not included in the cost.
- 110 minstart to table
- Involveddifficulty
- 6servings (the source says 8, which counts pieces)
- $$typical cost tier
AmericanBudgetFamilyDinnersCold-weather comfort
$2.09 per serving$8.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1/2 cup diced onion
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 2 tbsp brown sugar
- 1 tsp white vinegar
Steps
- Heat the oven to 350 F and lightly oil a 9-by-5-inch loaf pan.
- Mix the beef, pork, breadcrumbs, eggs, milk, onion, salt, pepper, and garlic powder in a large bowl for 8 minutes.
- Shape the mixture in the loaf pan and bake for 65 minutes.
- Stir the ketchup, mustard, Worcestershire sauce, brown sugar, and vinegar in a small bowl for 2 minutes.
- Spread the glaze over the meatloaf and bake for 15 minutes more, until it reaches 160 F.
- Rest the meatloaf in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground beef on sale.
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