Dinner for 4

Beef and Eggplant Moussaka

Name: Beef and Eggplant Moussaka
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g beef; 1 large aubergine; 150 g greek yogurt; 1 beaten egg; 3 tbsp parmesan; 400 g tomato; 4 tbsp tomato puree; 350 g potatoes

$14.27for 450 minServes 4

Thin potatoes and eggplant layer with seasoned beef, tomato sauce, and Greek yogurt topping before baking until set.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 1.1 lb$6.99/lb typical	1.1 lb	$7.70Typical price
	Eggplant, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Sour cream, 5.25 oz$0.14/oz typical	5.25 oz	$0.74Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Parmesan, 0.75 oz$0.55/oz typical	0.75 oz	$0.36Typical price
	Fresh tomatoes, 0.9 lb$1.99/lb typical	0.9 lb	$1.76Typical price
	Canned tomatoes, 2 oz$0.08/oz typical	2 oz	$0.16Typical price
	Potatoes, 0.75 lb$0.99/lb typical	0.75 lb	$0.76Typical price
Total for the servings shown		$14.27

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Greek Gluten-free Family Dinners

Typical price

$3.57 per serving$14.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g beef
1 large aubergine
150 g greek yogurt
1 beaten egg
3 tbsp parmesan
400 g tomato
4 tbsp tomato puree
350 g potatoes

Steps

Heat the oven to 425 F and slice the potatoes and aubergine into thin rounds.
Arrange the vegetables on an oiled baking sheet and roast for 12 minutes.
Cook the beef in a skillet over medium-high heat until browned, then stir in the tomato, tomato puree, salt, and pepper.
Simmer the beef sauce for 10 minutes, until the beef reaches 160 F.
Mix the yogurt, beaten egg, and Parmesan in a bowl.
Layer the potatoes, aubergine, and beef sauce in a baking dish, spread the yogurt mixture on top, and bake for 15 minutes until the egg is firm.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.