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Side dishe for 4

BBQ Chickpea Potato Salad

$5.17for 450 minServes 4

Grilled potatoes and seasoned chickpeas combine with fresh vegetables, lettuce, crackers, and a sweet barbecue dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Potatoes, 0.5 lb$0.99/lb typical0.5 lb$0.51Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.41Typical price
Canned tomatoes, 4 oz$0.08/oz typical4 oz$0.32Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Romaine and salad greens, 0.25$2.49 each typical0.25$0.87Typical price
BBQ sauce, 1.5 oz$0.12/oz typical1.5 oz$0.17Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Crackers, 2 oz$0.22/oz typical2 oz$0.44Typical price
Total for the servings shown$5.17

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishesLunchesGrillNo-cookSummer grillingSpringSummer

Typical price

$1.29 per serving$5.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 ounce can chickpeas
  • 1 1/2 cups peeled and cubed yukon gold potatoes
  • 1/2 cup sliced red onion
  • 2 tsp oil
  • 2 tsp bbq seasoning
  • 1/2 tsp salt
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cilantro
  • 3/8 cup chopped red onion
  • 1/2 cup or more chopped bell peppers
  • 1 3/4 cups torn lettuce
  • 2 1/2 tbsp bbq sauce of choice
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1/4 tsp cayenne
  • 1/4 tsp ground cumin
  • 1/4 tsp or more salt
  • 1/2 tsp garlic powder
  • 1/2 cup crackers

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Toss the potatoes with oil, BBQ seasoning, and salt, then seal them in a foil packet.
  3. Grill the packet for 20 to 25 minutes, turning once, until the potatoes are tender.
  4. Whisk the barbecue sauce, maple syrup, lime juice, cayenne, cumin, salt, and garlic powder in a large bowl.
  5. Add the chickpeas, tomatoes, cilantro, sliced onion, bell peppers, lettuce, and grilled potatoes, then toss to coat.
  6. Top the salad with the crackers and serve after cooling for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

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